Infant's Blood and Virgin's Blood – they're for more than just bathtime. From family luncheons to birthday parties to romantic evenings to church suppers, the delicious taste of blood is a part of your life.
Part of the memories you'll cherish for years to come. Who can forget Grandmother's fresh-baked chocolate chip cookies, served with a glass of steaming hot infant's blood? What girl doesn't fondly recall the pink icing on the Virgin's Blood cake at her Sweet 16 party?
But blood isn't just for kids... Grownups know nothing beats the sophisticated taste of an Infant's Blood martini! That's right, any way you pour it, no dinner party, family gathering, picnic, or party is complete without blood!
On this page, you'll find exciting new ideas for how to serve Infant's and Virgin's Blood beverages and dishes. From new takes on old favorites – like our Infant's Blood Cheesecake, updated for today's low-carb lifestyles – to exciting new taste sensations like our Infant's Blood Clamato Cocktail Twist, you're sure to find something to please every member of the family!
Reduced-Carbohydrate Infant's Blood Cherry Cheesecake
Serves 6-8
This delectable cheesecake is smooth, creamy and, at only 12 carbs per serving, fits into today's carb-conscious lifestyle. The delicious blood-flavored filling is complemented by the cherry topping. Makes a perfect dessert for a springtime luncheon.
Preheat oven to 450 degrees. In a small saucepan, heat infant's blood to 98.8 degrees. In a medium mixing bowl, mix cream cheese, sugar substitute and vanilla extract. Beat in infant's blood until creamy and smooth. Be sure to break up any blood clots. Slowly add cornstarch and blend until thickened. Pour into pie crust and top with cherries. Bake for 45 minutes or until pie is set. Serve garnished with mint sprigs and additional blood to pour over each serving.
Infant's Blood Clamato Cocktail Twist
Serves 2
Here's a new twist on an old favorite. The delicious tang of Infant's Blood FlavorBlendsTM Hot 'n' Spicy Blend combines with the salty savor of Clamato clam-and-tomato mixer and a splash of gin. This one is sure to be a hit at your next dinner party.
Fill serving glass with ice. Pour on Infant's Blood, gin and Clamato. Do not mix. End with a twist of lime and add a paper umbrella for garnish.
Virgin's Blood Stew
Serves 6-8
This hearty, bright-red stew, fragrant with fresh Virgin's Blood, is ideal for a fall dinner. Delicious Virgin's Blood combines with potatoes and harvest vegetables to create a memorable meal sure to delight the whole family. Note: Be sure to use only extra-virgin oil to complement the pure, sin-free flavor of our Virgin's Blood.
Saute the onion and celery in the extra-virgin olive oil for 5 minutes or until softened. Meanwhile, heat the Virgin's Blood in a large stockpot or cauldron over medium-high heat. Don't worry if clots remain – they will add texture and chewiness to the stew. Stir in the tomato paste, potatoes, kidney beans, green beans, and onion-celery mix. Simmer over low heat for 60 minutes. Add salt and pepper. Adjust seasonings to taste. Serve with a pitcher of fresh Virgin's Blood to pour on top for extra flavor.
» Customer Testimonials
The Hernandez Family of Sarasota, Florida, writes:
Dear Infants-Blood.info,
We eat and drink Infant's Blood morning, noon, and night! For breakfast, lunch or dinner, as a snack, as a pick-me-up, as a nightcap, or just because!
We estimate we get 80% of our total caloric intake from blood. No wonder we're all in such great health! Flu shots? Not for us, we never get sick!
And we owe it all to blood!
Thanks,
Brian, Caroline, and Andy Hernandez
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